For screen reader problems with this website, please call435-789-05254 3 5 7 8 9 0 5 2 5Standard carrier rates apply to texts.
The pan-style pizza you love for the airy, thick crust. With this easy-to-make dough, enjoy delicious square-slices baked to perfection with your favorite toppings and crispy edges of caramelized cheese.Read More
LOCAL DELIVERY OR PICKUP ONLY*See store for details
Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven.
Detroit Pizza Dough Mix: Thick, Fluffy Pan Crust
Just Add Water
With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here.
Premium, artisan ingredients and organic wheat locally sourced with Central Milling
Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
Beginner-proof fermentation process and instructions
Developed to be the best bake in Gozney ovens
Includes flour mix and yeast packet
22.9oz
Detroit makes 2 x 8x12" or 1 x 14"x10" pan pizza
Detroit pizza dough should be par-baked at 715ºF for 4 minutes and then topped and finish baking at 600ºF for 2-3 minutes in your Gozney pizza oven.
INGREDIENTS in Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Enriched Wheat Starch (Wheat, Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Wheat, Enzymes, Ascorbic Acid. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat