Product Overview
Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven.
Neapolitan Pizza Dough Mix: Light, Soft, Thin Crust
Just Add Water
With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here.
Premium, artisan ingredients and organic wheat locally sourced with Central Milling
Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
Beginner-proof fermentation process and instructions
Developed to be the best bake in Gozney ovens
Includes flour mix and yeast packet
23.8oz
Neapolitan makes 4 x 12" pizzas
Neapolitan pizza dough should be cooked hot and fast at 750-800ºF for 2-3 minutes in your Gozney pizza oven.
INGREDIENTS in Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Unbleached Enriched Wheat Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid, Enzymes. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat
Proposition 65 Warning for California Residents